In Bulgarian, Turkish Delight is known as lokum (локум) and enjoys some popularity. In English, it was formerly alternatively known as Lumps of Delight. In Persian, it is called rāhat-ol-holqum ( راحت الحلقوم). Its name in Serbo-Croatian is ratluk ( ратлук), a reduced form of the same name. Its name in Bosnia and Herzegovina and Israel is rahat lokum, and derives from a very old confusion of the two names found already in Ottoman Turkish indeed this mixed name can also be found in Turkey today. In Armenian it is called lokhum ( լոխում). In Cyprus, where the dessert has protected geographical indication (PGI), it is also marketed as Cyprus Delight. Its name in Greek, λουκούμι ( loukoumi) shares a similar etymology with the modern Turkish and it is marketed as Greek Delight. Its name in various Eastern European languages comes from Ottoman Turkish lokum ( لوقوم) or rahat-ul hulküm. In Libya, Saudi Arabia, Algeria and Tunisia it is known as ḥalqūm, while in Kuwait it is called كبده الفرس kabdat alfaras in Egypt and Lebanon it is called malban ( ملبن ) or ʕagameyya, and in Syria rāḥa ( راحة). The Turkish names lokma and lokum are derived from the Arabic word luqma(t) ( لُقْمَة) and its plural luqam ( لُقَم) meaning 'morsel' and 'mouthful' and the alternative Ottoman Turkish name, rahat-ul hulküm, was an Arabic formulation, rāḥat al-hulqūm ( رَاحَةُ ٱلْحُلْقُوم), meaning 'comfort of the throat', which remains the name in formal Arabic. The Oxford Companion to Food states that although Bekir is often credited with the invention, there is no hard evidence for it.
Similar Arab and Persian recipes, including the use of starch and sugar, predate Bekir by several centuries. Tim Richardson, a historian of sweets, has questioned the popular attribution of Hacı Bekir as the inventor of Turkish delight, writing that "specific names and dates are often erroneously associated with the invention of particular sweets, not least for commercial reasons". The family business, now in its fifth generation, still operates under the founder's name. He produced various kinds of candies and lokum, later including a unique form of lokum made with starch and sugar. In the Arab world, Turkish delights are called رَاحَة الْحُلْقُوم ( rāḥat al-ḥulqūm) which means 'throat comfort'.Īccording to the Hacı Bekir company, Bekir Efendi, named Hacı Bekir after performing the Hajj, moved to Constantinople from his hometown Kastamonu and opened his confectionery shop in the district of Bahçekapı in 1777. If you are wondering about where to buy Turkish Delight in USA, we send the best Turkish Delight from our location in Santa Barbara, California.The exact origin of these sweets is yet to be definitively determined however, the Turkish word lokum comes from the Arabic al-lukum. So, it is also suitable for people with sensitive diet. We have gluten-free, nut-free, vegan and dairy-free Turkish Delight flavors.
#Real turkish delight narnia movie#
Turkish Delight became popular worldwide again with the movie Narnia. As you bite, you feel the flavor equally with sugar. Our Quality Delight looks bright and solid. Turkish Delight became more and more popular all around the world since it was first made. There are many different varieties of Turkish Delight such as Pistachio Delight, Pomegranate Delight, Rose Petal Delight, Walnut Delight, Chocolate Delight and more.
It makes a delicious and unique gift for birthdays and holidays for your family and friends. We sell Best Quality Turkish Delight Candy.
You can now buy Turkish Delight online at LOKUM, and create your Custom Order with more than 30+ different flavors. Turkish Delight, also known as lokum, loqum, rahat al-hulqum, is a traditional Turkish dessert.
0 kommentar(er)
